How to make Fromage Frais and Milk?
Ingredients
Goat's or sheep's or cow's milk
Raw milk or unpasteurized milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Pan, Stirrer
Preparation Time
1 hour
5 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
5- 7 days
Up to 3 days