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How to make Fromage Frais and Khoa?


How to make Khoa and Fromage Frais


How to make

Serving Size
100   
100   

Ingredients
Goat's or sheep's or cow's milk   
Milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer   
Pan   

Time Duration
  
  

Preparation Time
1 hour   
1 hour   

Cooking Time
15   
Unknown   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
180.00 °F   
2

Shelf Life
5- 7 days   
Up to 3 days   

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Comparison of Types of Soft Cheese

Types of Soft Cheese

Types of Soft Cheese


Comparison of Types of Soft Cheese