How to make Filmjolk and Curd?
Ingredients
Milk
Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Container
Large pot, Stirrer
Preparation Time
2 days
3- 4 hours
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
10 to 14 days
5- 7 days