How to make Doogh and Yak Butter?
Ingredients
Carbonated water, Mint, Salt, Yogurt
Yak milk
Fermentation Agent
Not Applicable
Not Available
Things you need
Cup
Tall wooden churn, Wooden Paddle
Preparation Time
15- 20 minutes
Not Available
Aging time
Not Available
24 hours
Refrigeration Temperature
Not Available
Shelf Life
1 Month
About a year