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How to make Doogh and Frozen Custard?

Doogh
Frozen Custard
How to make Frozen Custard and Doogh


How to make
Serving Size
100   
100   
Ingredients
Carbonated water, Mint, Salt, Yogurt   
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Cup   
2 Bowls, Sauce pan, Stirrer   
Time Duration
  
  
Preparation Time
15- 20 minutes   
Not Available   
Cooking Time
NA   
60   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
383.00 °F   
1
Shelf Life
1 Month   
2 days   
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