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How to make Dadiah and Creme Fraiche?


How to make Creme Fraiche and Dadiah


How to make

Serving Size
100   
100   

Ingredients
Buffalo milk   
Cultured buttermilk, Pasteurized Heavy Cream   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bamboo tube, Banana leaf   
Cheesecloth, Glass jar, Stirrer   

Time Duration
  
  

Preparation Time
2 days   
5 minutes   

Cooking Time
NA   
2 days   

Aging time
2 days   
Not Applicable   

Storage & Shelf Life
  
  

Refrigeration Temperature
73.00 °F   
9
39.20 °F   
19

Shelf Life
Up to 3 days   
3- 5 days   

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Comparison of Types of Dairy Products

Types of Dairy Products

Types of Dairy Products


Comparison of Types of Dairy Products