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How to make Curd snack and Pomazankove Maslo?


How to make Pomazankove Maslo and Curd snack


How to make

Serving Size
100   
100   

Ingredients
Curd, Sugar   
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Not Defined   
Bowl, Pan, Stirrer   

Time Duration
  
  

Preparation Time
2- 3 hours   
20- 30 minutes   

Cooking Time
NA   
10   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
15 days   
1- 2 Weeks   

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Comparison of Types of Dairy Products

Types of Dairy Products

Types of Dairy Products


Comparison of Types of Dairy Products