How to make Curd and Filmjolk?
Ingredients
Milk, Yogurt
Milk
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
Things you need
Large pot, Stirrer
Container
Preparation Time
3- 4 hours
2 days
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
5- 7 days
10 to 14 days