How to make Curd and Almond Butter?
Ingredients
Milk, Yogurt
Almonds
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
Things you need
Large pot, Stirrer
Bowl, Blender
Preparation Time
3- 4 hours
15- 20 minutes
Aging time
Not Applicable
Not Applicable
Refrigeration Temperature
Shelf Life
5- 7 days
2 years