How to make Cuajada and Cashew Butter?
Ingredients
1/2 litre milk, Sugar
2 cups of Cashew Nuts, Salt, Water
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Strainer
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
Preparation Time
1 hour
2- 3 hours
Cooking Time
few hours
40
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
1 Month