How to make Creme Fraiche and Filled Milk?
Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
Skim milk, Vegetable Oil
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheesecloth, Glass jar, Stirrer
Unknown
Preparation Time
5 minutes
Not Defined
Cooking Time
2 days
Unknown
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
3- 5 days
Unknown