How to make Creme Fraiche and Camel milk?
Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
NA
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheesecloth, Glass jar, Stirrer
NA
Preparation Time
5 minutes
NA
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
3- 5 days
3- 5 days