How to make Cream and Gouda Cheese?

Cream

Gouda Cheese

Add ⊕

How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon

2 Bowls, Sauce pan, Stirrer

2- 3 hours

99.00 °F

2- 3 weeks

100

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

Lactococcus Lactis, Leuconostoc mesenteroides

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

24 hours

120

12 months

0.00 °F

Around 3 months

How is Cream and Gouda Cheese made?

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