How to make Cow milk and Creme Anglaise?
Ingredients
Not Applicable
Milk, Sugar, Vanilla extract, Yolk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Not Applicable
Sauce pan, Stirrer
Preparation Time
Not Applicable
5- 10 minutes
Cooking Time
Not Applicable
15
Aging time
Not Applicable
Not Available
Refrigeration Temperature