Ingredients
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
Pasteurized Cow milk, Rennet, Starter culture
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap