Ingredients
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
2 Bowls, Sauce pan, Stirrer
Preparation Time
30- 40 minutes
Not Available
Aging time
Not Available
4 months
Refrigeration Temperature
Shelf Life
7- 10 days
2- 3 weeks