How to make Cocoa Butter and Yak Butter?
Serving Size
100
  
100
  
Ingredients
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
  
Yak milk
  
Fermentation Agent
Not Applicable
  
Not Available
  
Things you need
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
  
Tall wooden churn, Wooden Paddle
  
Time Duration
  
  
Preparation Time
1 hour
  
Not Available
  
Cooking Time
90
  
20
  
Aging time
Not Available
  
24 hours
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Not Available
  
Shelf Life
About a year
  
About a year