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How to make Cocoa Butter and Yak Butter?


How to make Yak Butter and Cocoa Butter


How to make

Serving Size
100   
100   

Ingredients
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon   
Yak milk   

Fermentation Agent
Not Applicable   
Not Available   

Things you need
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve   
Tall wooden churn, Wooden Paddle   

Time Duration
  
  

Preparation Time
1 hour   
Not Available   

Cooking Time
90   
20   

Aging time
Not Available   
24 hours   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
Not Available   

Shelf Life
About a year   
About a year   

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