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How to make Cocoa Butter and Kulfi?
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Cocoa Butter
Kulfi
How to make Kulfi and Cocoa Butter
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
2 cups of Cashew Nuts, Full fat milk, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
Cardamom, Container, Mould, Wide bottom pan
Time Duration
Preparation Time
1 hour
5 minutes
Cooking Time
90
90
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
About a year
Up to 3 days
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