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How to make Cocoa Butter and Kaymak?
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Cocoa Butter
Kaymak
How to make Kaymak and Cocoa Butter
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
Homogenized Milk, Whipped cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
Container, Large pot, Pyrex dish, Shallow pan
Time Duration
Preparation Time
1 hour
24 hours
Cooking Time
90
480
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
About a year
5- 7 days
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