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How to make Clotted cream and Ricotta Cheese?
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Clotted cream
Ricotta Cheese
How to make Ricotta Cheese and Clotted cream
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Milk, Plain cream
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Bowl, Cheesecloth, Sauce pan, Stirrer
Time Duration
Preparation Time
1 hour
2- 3 hours
Cooking Time
5
30
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
175.00 °F
3
99.00 °F
5
Shelf Life
Up to 3 days
1- 2 Weeks
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