How to make Clabber and Frozen Custard?
Ingredients
Raw milk or unpasteurized milk
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Cheesecloth, Container
2 Bowls, Sauce pan, Stirrer
Preparation Time
2 days
Not Available
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
2 days