1 How to make
1.1 Serving Size
1.3 Ingredients
Shallow pan, Wooden stirrer & wooden spoon
Pasteurized Heavy Cream, Yogurt
1.3.2 Fermentation Agent
Not Applicable
Not Applicable
1.4 Things you need
2 Bowls, Sauce pan, Stirrer
Bowl
1.5 Time Duration
1.5.1 Preparation Time
15- 20 minutes
24-36 hours
1.5.3 Cooking Time
1.5.5 Aging time
Not Available
Not Available
1.7 Storage & Shelf Life
1.7.1 Refrigeration Temperature
1.7.2 Shelf Life