How to make Chocolate Ice Cream and Buttermilk?
Ingredients
Shallow pan, Wooden stirrer & wooden spoon
A pinch of Salt, Curd, Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Lactis
Things you need
2 Bowls, Sauce pan, Stirrer
Stirrer
Preparation Time
15- 20 minutes
15- 20 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
7- 10 days