How to make Cheshire Cheese and Horse milk?
Ingredients
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
NA
Fermentation Agent
Not Available
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
NA
Preparation Time
2- 3 hours
Not Applicable
Aging time
4- 8 weeks
Not Available
Refrigeration Temperature
Not Available
Shelf Life
Around 3 months
16 hours