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How to make Cheshire Cheese and Gruyere Cheese?

Cheshire Cheese
Gruyere Cheese
How to make Gruyere Cheese and Cheshire Cheese


How to make
Serving Size
100   
100   
Ingredients
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet   
Shallow pan, Wooden stirrer & wooden spoon   
Fermentation Agent
Not Available   
Not Applicable   
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer   
2 Bowls, Sauce pan, Stirrer   
Time Duration
  
  
Preparation Time
2- 3 hours   
15- 20 minutes   
Cooking Time
60   
Unknown   
Aging time
4- 8 weeks   
3 months   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
383.00 °F   
1
Shelf Life
Around 3 months   
2- 3 weeks   
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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