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How to make Cheshire Cheese and Condensed milk?
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Cheshire Cheese
Condensed milk
How to make Condensed milk and Cheshire Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
Boiling water, Dry Milk Powder, Margarine, White Sugar
Fermentation Agent
Not Available
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
Container, Blender
Time Duration
Preparation Time
2- 3 hours
15- 20 minutes
Cooking Time
60
NA
Aging time
4- 8 weeks
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
Not Available
Shelf Life
Around 3 months
1- 2 Weeks
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