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How to make Cheese and Frozen Yogurt?
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Cheese
Frozen Yogurt
How to make Frozen Yogurt and Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Milk, Salt, Vinegar
Milk fat, Milk solid, Sweetner, Yogurt Culture
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Time Duration
Preparation Time
20- 25 minutes
30- 40 minutes
Cooking Time
30
90
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
-20.00 °F
24
Shelf Life
2- 3 weeks
1 Month
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