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How to make Cheese and Cashew Butter?
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Cheese
Cashew Butter
How to make Cashew Butter and Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Milk, Salt, Vinegar
2 cups of Cashew Nuts, Salt, Water
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
Time Duration
Preparation Time
20- 25 minutes
2- 3 hours
Cooking Time
30
40
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
99.00 °F
5
Shelf Life
2- 3 weeks
1 Month
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