How to make Cheddar Cheese and Whole Milk?
Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Whole milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Pan, Spatula
Preparation Time
3-9 months of aging
15- 20 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
3-4 weeks
2- 3 weeks