How to make Cheddar Cheese and Ryazhenka?

Cheddar Cheese

Ryazhenka

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

3-9 months of aging

46.40 °F

3-4 weeks

100

Milk

Container, Stirrer

480

39.20 °F

2- 3 weeks

How is Cheddar Cheese and Ryazhenka made?

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