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How to make Cheddar Cheese and Organic Milk?

Cheddar Cheese
Organic Milk
How to make Organic Milk and Cheddar Cheese


How to make
Serving Size
100   
100   
Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk   
Shallow pan, Wooden stirrer & wooden spoon   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap   
2 Bowls, Sauce pan, Stirrer   
Time Duration
  
  
Preparation Time
3-9 months of aging   
15- 20 minutes   
Cooking Time
30   
20   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
46.40 °F   
15
99.00 °F   
5
Shelf Life
3-4 weeks   
2- 3 weeks   
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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