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How to make Cheddar Cheese and Condensed milk?
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Cheddar Cheese
Condensed milk
How to make Condensed milk and Cheddar Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Boiling water, Dry Milk Powder, Margarine, White Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Container, Blender
Time Duration
Preparation Time
3-9 months of aging
15- 20 minutes
Cooking Time
30
NA
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
46.40 °F
15
Not Available
Shelf Life
3-4 weeks
1- 2 Weeks
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