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How to make Cashew Butter and Shrikhand?


How to make Shrikhand and Cashew Butter


How to make

Serving Size
100   
100   

Ingredients
2 cups of Cashew Nuts, Salt, Water   
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula   
2 Bowls, Sauce pan, Stirrer   

Time Duration
  
  

Preparation Time
2- 3 hours   
3- 4 hours   

Cooking Time
40   
NA   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F   
5
32.00 °F   
22

Shelf Life
1 Month   
Around 6 months   

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