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How to make Cashew Butter and Semifreddo?


How to make Semifreddo and Cashew Butter


How to make

Serving Size
100   
100   

Ingredients
2 cups of Cashew Nuts, Salt, Water   
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula   
Bowl, Cup, Blender, Stirrer   

Time Duration
  
  

Preparation Time
2- 3 hours   
20- 25 minutes   

Cooking Time
40   
few hours   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F   
5
383.00 °F   
1

Shelf Life
1 Month   
2- 3 weeks   

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