Ingredients
2 cups of Cashew Nuts, Salt, Water
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
Things you need
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer