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How to make Caramel and Frozen Yogurt?


How to make Frozen Yogurt and Caramel


How to make

Serving Size
100   
100   

Ingredients
Milk, Sugar   
Milk fat, Milk solid, Sweetner, Yogurt Culture   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
2 Bowls, Sauce pan, Stirrer   
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer   

Time Duration
  
  

Preparation Time
15- 20 minutes   
30- 40 minutes   

Cooking Time
20   
90   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F   
5
-20.00 °F   
24

Shelf Life
2- 3 weeks   
1 Month   

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Dairy Foods High in Calcium

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