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How to make Caramel and Cocoa Butter?
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Caramel
Cocoa Butter
How to make Cocoa Butter and Caramel
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Milk, Sugar
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
Time Duration
Preparation Time
15- 20 minutes
1 hour
Cooking Time
20
90
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
39.20 °F
19
Shelf Life
2- 3 weeks
About a year
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