How to make Camel milk and Provolone Cheese?
Ingredients
NA
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Fermentation Agent
Not Applicable
Not Applicable
Things you need
NA
2 Bowls, Sauce pan, Stirrer
Preparation Time
NA
Not Available
Aging time
Not Available
4 months
Refrigeration Temperature
Shelf Life
3- 5 days
2- 3 weeks