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How to make Camel milk and Peanut Butter?


How to make Peanut Butter and Camel milk


How to make

Serving Size
100   
100   

Ingredients
NA   
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
NA   
2 Bowls, Sauce pan, Stirrer   

Time Duration
  
  

Preparation Time
NA   
10 minutes   

Cooking Time
NA   
5   

Aging time
Not Available   
Not Applicable   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
68.00 °F   
11

Shelf Life
3- 5 days   
Around 3 months   

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