How to make Camel milk and Creme Anglaise?
Ingredients
NA
Milk, Sugar, Vanilla extract, Yolk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
NA
Sauce pan, Stirrer
Preparation Time
NA
5- 10 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
3- 5 days
2 days