How to make Camel milk and Bulgarian Yogurt?
Ingredients
NA
Skim milk, Whole milk
Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus
Things you need
NA
Bowl, Live cultures
Preparation Time
NA
Unknown
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
3- 5 days
2- 3 Months