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How to make Cacik and Cheddar Cheese?

Cacik
Cheddar Cheese
How to make Cheddar Cheese and Cacik


How to make
Serving Size
100   
100   
Ingredients
1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt   
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Bowl   
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap   
Time Duration
  
  
Preparation Time
15- 20 minutes   
3-9 months of aging   
Cooking Time
NA   
30   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
46.40 °F   
15
Shelf Life
1 day   
3-4 weeks   
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