How to make Bulgarian Yogurt and Dulce de leche?
Ingredients
Skim milk, Whole milk
Baking soda, Milk, Sugar, Vanilla extract
Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Applicable
Things you need
Bowl, Live cultures
2 Bowls, Sauce pan, Stirrer
Preparation Time
Unknown
2- 3 hours
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
2- 3 Months
2- 3 weeks