How to make Bulgarian Yogurt and Dadiah?
Ingredients
Skim milk, Whole milk
Buffalo milk
Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Applicable
Things you need
Bowl, Live cultures
Bamboo tube, Banana leaf
Preparation Time
Unknown
2 days
Aging time
Not Available
2 days
Refrigeration Temperature
Shelf Life
2- 3 Months
Up to 3 days