How to make Buffalo Curd and Amasi?
Ingredients
Curd, Few drops of lemon juice, Milk
A bit of same from a prior batch, Milk
Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Things you need
Container, Sauce pan
Container
Preparation Time
Overnight
10- 12 hours
Cooking Time
NA
Not Applicable
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
2- 3 weeks