How to make Brick Cheese and Donkey's Milk?
Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Not Applicable
Fermentation Agent
Brevibacterium linens
Not Applicable
Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Not Applicable
Preparation Time
2- 3 hours
Not Applicable
Aging time
7- 10 days
Not Available
Refrigeration Temperature
Shelf Life
1- 2 Weeks
Up to 3 days