How to make Brick Cheese and Almond Butter?
Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Almonds
Fermentation Agent
Brevibacterium linens
Not Applicable
Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Bowl, Blender
Preparation Time
2- 3 hours
15- 20 minutes
Aging time
7- 10 days
Not Applicable
Refrigeration Temperature
Shelf Life
1- 2 Weeks
2 years