How to make Booza and Zincica?
Ingredients
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Sheep Milk
Fermentation Agent
Not Applicable
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
Bowl, Mortar, Pestle, Sauce pan
Not Applicable
Preparation Time
30- 40 minutes
2 days
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Not Available
10 to 14 days