Ingredients
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Curd, Few drops of lemon juice, Milk
Fermentation Agent
Not Applicable
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Things you need
Bowl, Mortar, Pestle, Sauce pan
Container, Sauce pan
Preparation Time
30- 40 minutes
Overnight
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Not Available
2- 3 weeks