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How to make Booza and Booza?

Booza
Booza
How to make Booza and Booza


How to make
Serving Size
100   
100   
Ingredients
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder   
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Bowl, Mortar, Pestle, Sauce pan   
Bowl, Mortar, Pestle, Sauce pan   
Time Duration
  
  
Preparation Time
30- 40 minutes   
30- 40 minutes   
Cooking Time
20   
20   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19
Shelf Life
Not Available   
Not Available   
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